1 serving (248 grams) contains 151 calories, 6.9 grams of protein, 8.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
151.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 24.8 mg | 8% | |
| Sodium | 877.9 mg | 38% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 6.5 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 171.1 mg | 13% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 235.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp chowder is a hearty seafood soup commonly associated with coastal regions, particularly the cuisine of North America. It often features shrimp, potatoes, onions, celery, and milk or cream as key ingredients, providing a rich and creamy texture. Nutritionally, shrimp chowder is a good source of lean protein, omega-3 fatty acids, and essential micronutrients like selenium and vitamin B12 from the shrimp. Depending on the recipe, it may also contain fiber and vitamins from vegetables such as potatoes and celery. However, it can be higher in calories and saturated fats if made with heavy cream or butter.
Refrigerate shrimp chowder in an airtight container for up to 3 days. Reheat gently on the stove over low heat to avoid curdling if it contains dairy.
Yes, shrimp chowder is generally high in protein due to the shrimp and other ingredients like milk or cream often used in its preparation. Shrimp alone provides about 20 grams of protein per 100 grams, making it an excellent choice for people looking to increase their protein intake.
Shrimp chowder can be suitable for a keto diet if prepared without high-carb ingredients like potatoes or flour-based thickeners. Keto-friendly versions often use heavy cream and low-carb vegetables, keeping the net carb count low.
Shrimp chowder can be a good source of protein, omega-3 fatty acids, and vitamins like B12 and D from shrimp and dairy. However, concerns may arise due to high sodium levels or saturated fats if made with heavy creams or excessive salt. Always check ingredients and avoid overconsumption if sodium-sensitive.
A typical serving size for shrimp chowder is about 1 to 1.5 cups, which provides roughly 200-400 calories depending on the ingredients used. Adjust serving sizes based on calorie goals and the richness of the recipe.
Shrimp chowder tends to be higher in protein due to the shrimp, while clam chowder usually contains slightly lower protein amounts but provides more iron from clams. Both chowders can be calorie-dense depending on cream content, but shrimp chowder might offer more omega-3s per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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