1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Alfredo Pasta is a creamy, indulgent dish rooted in Italian-American cuisine. It features succulent shrimp paired with fettuccine noodles, all coated in a rich Alfredo sauce made from butter, cream, and Parmesan cheese. While this dish is celebrated for its comforting flavor and luxurious texture, the Alfredo sauce is calorie-dense and high in saturated fats due to its dairy content. Shrimp provides a lean protein option, along with essential nutrients like selenium and vitamin D. However, the pasta contributes a significant amount of carbohydrates. To enhance its nutritional value, some variations include whole-grain pasta or the addition of vegetables like spinach or broccoli. While Shrimp Alfredo Pasta is a satisfying option, enjoying it in moderation or balancing it with lighter sides can help maintain a healthy diet. Perfect for a special treat, this dish embodies a fusion of hearty flavors and comfort.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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