1 serving (350 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lobster Alfredo Pasta is a decadent dish that combines the rich flavors of Italian-inspired Alfredo sauce with succulent lobster meat. This creamy pasta features fettuccine noodles coated in a luxurious blend of butter, heavy cream, and Parmesan cheese, complemented by chunks of sweet, tender lobster. The seafood element adds protein and essential nutrients like zinc and omega-3 fatty acids, while the creamy Alfredo sauce contributes to its indulgent nature, offering high amounts of calories, fat, and sodium. Though it’s not the healthiest choice, it provides a source of carbohydrates for energy and a boost of flavor that makes it a favorite for special occasions. Originating from Italian-American cuisine, a dish like Lobster Alfredo Pasta epitomizes comfort dining with an elegant seafood twist. Pair with a fresh side salad for added fiber and balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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