1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded mozzarella cheese is a versatile dairy product made from cow's milk, known for its mild, creamy flavor and smooth texture. Originating from Italian cuisine, mozzarella is a staple in dishes like pizza, pasta, and salads. It is typically shredded for convenient cooking and melting, making it ideal for adding a rich, gooey consistency to meals. Mozzarella is a good source of protein and calcium, supporting muscle growth and bone health. However, it is relatively high in saturated fat and sodium, so moderation is key for a balanced diet. Some shredded mozzarella varieties may include anti-caking agents or preservatives to prevent clumping. Opting for low-fat or part-skim versions can help reduce calorie and fat intake. Perfect for both traditional Italian recipes and everyday meals, shredded mozzarella is a flavorful addition to any kitchen that combines indulgence with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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