1 serving (250 grams) contains 800 calories, 45.0 grams of protein, 50.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
757.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.6 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib burger
The Short Rib Burger combines the rich, savory flavors of slow-cooked beef with classic burger appeal. Made from tender, braised short rib, this burger is elevated with gourmet toppings such as caramelized onions, aged cheddar, and a tangy house-made barbecue sauce, all nestled on a toasted brioche bun. Inspired by American gastropub cuisine, it delivers a hearty, indulgent experience. While high in protein and iron from the beef, this meal is also calorie-dense and contains higher levels of fat and sodium due to the rich meat and toppings. Pair it with a side of fresh greens to balance the meal and enjoy as an occasional treat.
