1 serving (120 grams) contains 510 calories, 10.0 grams of protein, 18.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3560.0 mg | 154% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shin Black Ramen is a premium instant noodle originating from Korean cuisine, celebrated for its bold flavors and satisfying texture. It features a rich, spicy beef broth enhanced with garlic, mushrooms, and green onions, paired with chewy, high-quality noodles. The soup base combines savory and spicy seasonings that offer depth and complexity, making it a favorite for fans of robust Asian flavors. While the dish delivers comfort and convenience, it is high in sodium and contains saturated fats, which may not suit those seeking a low-sodium or heart-healthy option. The noodles also consist of processed wheat flour, providing carbohydrates but limited micronutrients. Adding fresh vegetables, lean protein, or an egg can elevate its nutritional profile, creating a more balanced meal. Shin Black Ramen offers an authenticity and indulgence that appeals to spice enthusiasts, providing a quick and hearty meal with customizable potential.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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