1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shawarma chicken is a popular Middle Eastern dish consisting of marinated, spiced chicken cooked on a rotating spit or grilled. Originating in the Levant region, shawarma is often served with flatbread, fresh vegetables, and sauces like tahini or garlic paste. This dish is protein-rich due to the chicken, providing essential amino acids for muscle repair and maintenance. It is also a moderate source of vitamins such as B6 and niacin, which support energy metabolism and brain health. Depending on preparation methods, shawarma chicken can contain healthy monounsaturated fats from olive oil and spices like turmeric and paprika, adding antioxidants with anti-inflammatory properties. While delicious and nutrient-dense, its nutritional quality can vary depending on cooking methods and added ingredients such as sauces and oils.
Store cooked shawarma chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming to ensure food safety.
Yes, shawarma chicken is a high-protein food. Typically, a 3.5-ounce (100-gram) serving of shawarma chicken contains about 17-25 grams of protein depending on the preparation method. Protein content may vary slightly based on marinades and additional ingredients.
Yes, shawarma chicken can be keto-friendly if it’s served without high-carb sides like pita bread or rice. The marinated chicken itself is low in carbohydrates, usually containing less than 1 gram of carbs per serving, making it suitable for a keto diet.
Shawarma chicken provides high-quality protein, essential vitamins like B6 and niacin, and minerals like zinc. However, some recipes can be high in sodium and unhealthy fats depending on the oil and marinade used. Grilling or baking is a healthier preparation option compared to frying.
A recommended single serving is about 3.5 ounces (100 grams), which typically provides around 150-200 calories depending on preparation. Pair it with vegetables or salad to create a balanced meal without over-consuming calories.
Shawarma chicken is typically marinated with spices and oils, which may add additional calories and fats compared to plain grilled chicken. While both are high in protein, grilled chicken often contains less sodium and fewer calories, making it a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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