Nutrition Facts for Gyro meat
Image of Gyro meat

Gyro meat

Item Rating: 54/100

One cup of Gyro meat is around 238 grams and contains approximately 499 calories, 36 grams of protein, 36 grams of fat, and 5.6 grams of carbohydrates.

Gyro Meat is a flavorful blend of spices and marinated meat, typically made from beef, lamb, or chicken, thinly sliced and cooked on a vertical rotisserie. Originating from Greece, this beloved dish showcases Mediterranean cuisine's rich traditions and vibrant tastes. Gyro Meat is often served wrapped in warm pita bread and topped with fresh vegetables and tangy tzatziki sauce. While it offers a savory protein option, it's important to enjoy in moderation due to its seasoning and fat content, making it a delicious yet indulgent treat for those craving authentic flavors.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 498.5995
Total Fat 36.4145g 0%
Saturated Fat 14.0057g 0%
Polyunsaturated Fat g
Cholesterol 173.6695mg 0%
Sodium 1456.5826mg 0%
Total Carbohydrate 5.6021g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.4145g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4.2017mg 0%
Potassium 560.224mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 29.4%
Carbs: 4.5%
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