1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 52.1 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame Seed Muffins are a delightful baked treat combining nutty, earthy flavors with a soft, tender texture. Originating from Middle Eastern and Mediterranean cuisines, these muffins often feature sesame seeds as a key ingredient, offering both crunch and a rich, roasted taste. They’re typically made with a blend of flour, milk, eggs, sugar, baking powder, and a generous sprinkle of sesame seeds inside and atop the batter. Sesame seeds are rich in healthy fats, protein, fiber, and essential minerals like magnesium and calcium, making them a nutritious addition. However, the muffin itself may include added sugars and refined flour, which contribute to higher calorie content and lower nutrient density. To boost health benefits, whole-grain flour or alternative sweeteners can be used. Whether enjoyed as a snack or breakfast option, Sesame Seed Muffins beautifully balance wholesome ingredients with indulgent flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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