1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semur Ayam is a traditional Indonesian dish featuring chicken stewed in a rich, dark sauce made from sweet soy sauce (kecap manis), garlic, shallots, nutmeg, cloves, and tomatoes. Known for its deep, caramelized flavor, this dish originates from Dutch-influenced Indonesian cuisine and is often served alongside steamed rice. Semur Ayam provides a good source of protein from the chicken and antioxidants from the tomatoes and spices like cloves and nutmeg. However, it's worth noting that sweet soy sauce contributes a significant amount of sugar to the dish, which may be a concern for those monitoring their sugar intake. Using lean cuts of chicken and moderate amounts of soy sauce can make it a healthier option. This comforting, aromatic stew is widely enjoyed for its balanced sweetness and savory profile, making it a beloved staple in Indonesian households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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