1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semita is a traditional pastry from Central America, particularly popular in El Salvador and Honduras. It is a sweet bread made with wheat flour, sugar, eggs, and butter, and often contains a thick layer of fruit preserves, such as pineapple or guava, between the dough. Topped with a lattice-like design or streusel crust, semita is both visually appealing and flavorful. Although it contains essential nutrients from ingredients like eggs and fruits, semita is a calorie-dense treat, high in refined carbohydrates, sugar, and fats, which should be consumed in moderation. Rich cultural significance makes it a beloved choice for celebrations, but it’s important to balance indulgence with healthier foods in your diet. For those seeking a lighter version, recipes can be adapted to include whole-grain flour or reduced sugar. Semita reflects the warmth and sweetness of Central American culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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