1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Selga Cookies are a delicious treat hailing from Latvia, offering a taste of European confectionery tradition. These cookies are typically made with flour, sugar, butter, and eggs, creating a rich and slightly sweet flavor. Depending on the variety, they may also include chocolate, vanilla, or fruit-based fillings to enhance their appeal. While Selga Cookies provide a delightful snack option, they are primarily an indulgence and not a health-focused food. They contain added sugars and fats, which make them less suitable for those seeking a low-calorie or low-sugar diet. However, their simplicity and moderate portion size can make them an enjoyable occasional treat when paired with balanced eating habits. Selga Cookies are well-loved for their quality ingredients and comforting, artisanal taste, representing the hearty and hospitable culture of Latvian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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