1 serving (70 grams) contains 200 calories, 7.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A seeded bun is a type of bread roll topped with seeds such as sesame, poppy, sunflower, or flax. It is commonly found in Western cuisines, particularly as a staple in American burgers or European sandwiches. The seeds not only add texture and flavor but also enhance the bun's nutritional profile. A standard seeded bun is a source of carbohydrates, dietary fiber, and small amounts of protein and fat. Depending on the type of seeds used, these buns can also offer vitamins like B-complex vitamins, minerals such as magnesium, iron, and zinc, and heart-healthy fats. However, their nutrient density can vary based on portion size and additional toppings or fillings.
Store seeded buns in an airtight container at room temperature for 2-3 days or in the freezer to extend freshness up to 1 month. Toast or warm before serving for the best flavor and texture.
A seeded bun typically contains around 6-8 grams of protein per 100 grams, depending on the mix of seeds and base ingredients. While it is not a high-protein food compared to meat or legumes, the seeds, such as sesame or flax, may add some additional protein and healthy fats.
Seeded buns made from traditional flours are typically not keto-friendly because they contain a high amount of carbohydrates, often 20-30 grams per bun. However, keto-specific seeded bun recipes using almond or coconut flour can be a suitable alternative.
Seeded buns can offer some health benefits as the seeds often provide omega-3 fatty acids, fiber, and essential minerals like magnesium and zinc. However, traditional buns made with refined flour may also be high in simple carbs, which could lead to blood sugar spikes. Whole-grain seeded buns are generally a healthier choice.
A standard seeded bun typically weighs 60-80 grams and is often considered one serving. If monitoring calorie or carbohydrate intake, it's important to note that one seeded bun can provide approximately 180-250 calories depending on the recipe.
Seeded buns are usually more nutrient-dense than plain buns due to the added seeds, which contribute extra fiber, healthy fats, and minerals. However, they may also be slightly higher in calories. For example, a plain white bun may have around 150 calories, while a seeded version may contain 200-250 calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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