1 serving (400 grams) contains 500 calories, 30.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 29.6 mcg | 148% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Bibimbap is a wholesome Korean dish celebrated for its vibrant flavors and nutritional balance. This iconic meal features a bowl of warm rice topped with an assortment of fresh ingredients, including seasoned seafood like shrimp, squid, or scallops, alongside sautéed vegetables such as spinach, zucchini, mushrooms, and carrots. A signature spicy-sweet gochujang sauce ties the dish together, and it’s traditionally finished with a fried egg and a drizzle of sesame oil. Rich in protein from the seafood and egg, Seafood Bibimbap provides essential amino acids and omega-3 fatty acids, supporting heart and brain health. The variety of vegetables offers fiber, vitamins, and antioxidants to boost overall wellness. While nutrient-dense, the dish can be high in sodium due to the sauce and toppings. Opting for reduced-sodium sauces or steaming over frying can further enhance its health benefits. A delicious fusion of taste and nutrition, Seafood Bibimbap is both satisfying and energizing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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