1 serving (100 grams) contains 97 calories, 18.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
231.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sea bream filet is a popular choice in Mediterranean and Asian cuisines, known for its delicate flavor and firm texture. Originating from both coastal fisheries and aquaculture, sea bream is a versatile ingredient featured in dishes like grilled fish, soups, and ceviches. A nutritional powerhouse, sea bream is low in calories and rich in lean protein, making it a desirable option for health-conscious meals. It provides essential omega-3 fatty acids, selenium, iodine, and a variety of B vitamins that contribute to overall well-being. Its moderate fat content primarily consists of unsaturated fats, promoting cardiovascular health. Sea bream filet is also gluten-free, making it adaptable for various diets. Overall, it serves as a nutrient-dense choice in healthy meal planning while offering culinary flexibility.
Store sea bream filets in the refrigerator at 40°F or below and consume within 2 days of purchase. For longer storage, freeze in an airtight container or vacuum-sealed package for up to 6 months.
Yes, Sea Bream Filet is a good source of protein, providing approximately 20 grams of protein per 100 grams of cooked fish. It is a lean protein option that supports muscle repair and overall health.
Absolutely, Sea Bream Filet is an excellent choice for a keto diet. It is naturally low in carbohydrates, containing 0 grams of carbs, and is rich in healthy fats, making it ideal for maintaining ketosis.
Sea Bream Filet is rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. It also contains essential vitamins like B12 and D. However, as with most fish, moderate consumption is advised due to the potential presence of mercury or environmental contaminants.
A typical portion size for Sea Bream Filet is about 150-200 grams per person. This amount provides a good balance of protein and nutrients without excessive calories, totaling approximately 126 calories per 100 grams.
Sea Bream Filet is lighter in flavor and leaner than salmon, with about 6 grams of fat per 100 grams compared to salmon's 13 grams. While both are rich in omega-3s, sea bream has fewer calories but less fat-soluble vitamins than salmon, making it a good option for those seeking a milder taste and lower fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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