1 serving (100 grams) contains 148 calories, 20.5 grams of protein, 6.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
352.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.8 g | 97% | |
| Vitamin D | 1511.9 mcg | 7559% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 904.8 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trout filet is the meat taken from trout, a freshwater fish native to North America and Europe, though now cultivated worldwide. It is a popular choice in many cuisines, including American, European, and East Asian, often grilled, baked, or pan-fried. Nutritionally, trout filet is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. A 3-ounce (85g) serving provides approximately 155 calories, 22 grams of protein, and more than 1,000 mg of omega-3 fatty acids, along with significant amounts of vitamin D, vitamin B12, and selenium.
Store trout filets in the coldest part of the refrigerator and consume within 1-2 days or freeze for up to three months. Rinse with cold water and pat dry before cooking.
Yes, trout filet is an excellent source of protein. A 3-ounce serving of cooked trout contains about 22 grams of high-quality protein, making it a great choice for muscle repair and maintenance.
Absolutely, trout filet is ideal for a keto diet. It contains minimal carbohydrates (less than 1 gram per serving) and is rich in healthy fats, especially omega-3 fatty acids, which support ketosis and overall health.
Trout filet is rich in omega-3 fatty acids, which promote heart and brain health. It is also an excellent source of vitamin B12, selenium, and vitamin D. Additionally, its anti-inflammatory properties can benefit individuals with chronic conditions.
A typical serving size of trout filet is 3 to 4 ounces of cooked fish, which provides about 140-160 calories. This portion is sufficient for providing essential nutrients while fitting well into a healthy diet.
Trout is similar to salmon in taste and nutrition but tends to be slightly leaner. For example, a 3-ounce serving of cooked trout provides about 140 calories and 6 grams of fat, whereas salmon has around 180 calories and 10 grams of fat. Both are excellent sources of protein and omega-3 fatty acids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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