1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with tomato is a simple and nutritious dish commonly found in Chinese, Mediterranean, and Western cuisines. The dish typically combines eggs and fresh tomatoes, sometimes with aromatic herbs and seasonings. Eggs are a high-quality protein source, providing essential amino acids and important micronutrients such as vitamin B12, vitamin D, and choline. Tomatoes contribute vitamin C, potassium, and antioxidants such as lycopene. This savory and versatile meal is both nutrient-dense and quick to prepare, making it ideal for breakfast, lunch, or dinner. Its balance of protein and carbohydrates makes it a satisfying option that supports energy levels and overall health.
Consume immediately after preparation for optimal texture and flavor. Store leftovers in an airtight container in the refrigerator for up to 1 day, reheating gently before serving.
Scrambled eggs with tomato are an excellent source of protein, primarily because eggs contain about 6-7 grams of protein per large egg. Adding tomatoes doesn't significantly contribute to protein but enhances the dish with vitamin C and antioxidants, making it a well-rounded option.
Yes, scrambled eggs with tomato are suitable for a keto diet. Eggs are low in carbohydrates, and tomatoes, while slightly higher in carbs compared to other vegetables, can still fit into keto macros with about 3.9 grams of carbs per 100 grams.
Scrambled eggs with tomato provide several health benefits, including high-quality protein that supports muscle repair and development. Tomatoes add antioxidants like lycopene, which may improve heart health and reduce inflammation. Together, they offer a nutrient-rich, balanced dish.
A typical portion size would include 2-3 eggs and about 100 grams of diced tomato. This combination provides about 200-250 calories, depending on the added fats like oil or butter, which can be adjusted for dietary goals.
Scrambled eggs with tomato are nutritionally comparable to plain scrambled eggs but offer added vitamins, fiber, and antioxidants from tomatoes. The dish is slightly higher in carbohydrates due to the tomatoes but is richer in flavor and micronutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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