1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled Egg with Kerrygold Butter is a simple yet delicious dish rooted in classic breakfast cuisine. This dish features fresh eggs, gently whisked and cooked to creamy perfection with a generous portion of Kerrygold Butter, an Irish butter renowned for its rich flavor and natural composition. The combination creates a velvety texture and robust, buttery taste. Eggs are a high-quality source of protein, vitamins B12 and D, and healthy fats, while Kerrygold Butter, made from the milk of grass-fed cows, provides beneficial fatty acids and vitamin A. However, the butter adds extra saturated fat, so moderation is key for those mindful of their heart health. A quintessential comfort food, this preparation balances nutrition and indulgence, making it a versatile and satisfying addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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