1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scottish Beef Sirloin is a premium cut of beef renowned for its rich flavor and tender texture, offering a taste deeply rooted in Scotland’s culinary heritage. Sourced from cattle raised on lush pastures, this sirloin cut is celebrated for its balance of marbling and leanness. A high-quality protein source, Scottish Beef Sirloin is packed with essential nutrients like iron, zinc, and B vitamins, which are vital for energy production and maintaining healthy red blood cells. While the sirloin does contain fat, it is relatively moderate compared to other cuts, allowing balanced consumption in a health-conscious diet. Commonly featured in traditional Scottish dishes, like roast beef or steak dinners, it is also versatile enough for a variety of cuisines. When prepared with mindful cooking techniques, such as grilling or roasting, it can be both a flavorful and nutritious addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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