1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American beef striploin
American Beef Striploin, often referred to as New York strip steak, is a premium cut prized for its rich flavor and tenderness. Originating from the short loin section of the cow, it is a popular choice in American cuisine and is widely featured in steakhouses for its robust taste and versatility. This lean cut contains high-quality protein, essential for muscle repair and growth, and provides key nutrients like iron, zinc, and B vitamins that support energy levels and immune function. While striploin is lower in fat compared to some other cuts, it does contain a moderate amount of saturated fat, which should be consumed in balance within a healthy diet. Typically grilled or pan-seared, its bold flavor pairs well with herbs, spices, and vegetable sides, making it a mouthwatering centerpiece for a nutritious and balanced meal.
