1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.2 mg | 20% | |
| Sodium | 602.4 mg | 26% | |
| Total Carbohydrates | 168.7 g | 61% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 60.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 241.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scotch Finger Biscuits are a classic treat originating from Australia, inspired by traditional shortbread recipes. Their name derives from the iconic finger-like design that allows them to be easily snapped apart for sharing or savoring. Made from a simple blend of wheat flour, butter, sugar, and milk, these biscuits offer a rich buttery flavor and crumbly texture. While their simplicity makes them enjoyable, they are high in refined carbohydrates, sugars, and saturated fats, which might not suit a balanced diet when consumed in excess. On the positive side, they are free from artificial preservatives and additives, making them a more wholesome choice among some packaged snacks. Scotch Finger Biscuits pair wonderfully with coffee, tea, or as a light dessert, but moderation is key to enjoying their indulgent taste responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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