1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scialatielli Frutti Di Mare is a traditional Italian dish originating from the coastal areas of Southern Italy, particularly the Amalfi Coast. Scialatielli is a short, thick ribbon pasta made from semolina flour, milk, and eggs, typically paired with a variety of fresh seafood such as clams, mussels, shrimp, and squid. This dish is recognized for its robust flavor and nutrient density, offering a well-rounded blend of complex carbohydrates from the pasta and high-quality protein from the seafood. It also includes olive oil, garlic, and fresh herbs, which contribute heart-healthy fats and antioxidants, making it both a satisfying and nutritious meal choice. Nutritionally, Scialatielli Frutti Di Mare is a source of omega-3 fatty acids, vitamins like B12 and D, and essential minerals like zinc, iron, and selenium, crucial for supporting brain, heart, and immune health.
Store fresh seafood in the refrigerator and prepare within 1-2 days. Cook pasta and seafood immediately before serving for the best texture and flavor.
A typical serving of Scialatielli Frutti Di Mare (approx. 1 cup or 250-300g) contains around 400-500 calories, depending on the ingredients and cooking method. The dish is rich in carbohydrates from the pasta and includes protein from seafood like shrimp, mussels, and squid.
Scialatielli pasta is primarily made from flour, making it high in carbohydrates and not suitable for a keto diet. However, you can adapt the dish by using low-carb pasta alternatives or zucchini noodles while keeping the seafood component, which is keto-friendly.
This dish offers several health benefits: the seafood provides lean protein, omega-3 fatty acids (important for heart health), and essential nutrients such as selenium and vitamin B12. However, the pasta base is calorie-dense and high in carbs, which may not suit low-carb or sugar-conscious diets.
A typical portion size for Scialatielli Frutti Di Mare is about 1 to 1.5 cups (250-300g). This amount delivers a balanced mix of pasta and seafood without exceeding calorie and carbohydrate recommendations for most diets.
Scialatielli Frutti Di Mare stands out for its unique pasta shape—thicker and shorter than traditional spaghetti—and its heavy emphasis on fresh seafood. Compared to dishes like linguine with clam sauce, it generally includes a greater variety of seafood and has a richer, heartier flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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