1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fusilli Salad is a vibrant and flavorful dish inspired by Mediterranean cuisine. This cold pasta salad combines spiral-shaped fusilli with fresh ingredients like cherry tomatoes, cucumbers, olives, red onions, and crumbled feta cheese, all tossed in a tangy vinaigrette made with olive oil, lemon juice, and herbs like basil or oregano. Optional add-ins include grilled chicken, chickpeas, or avocado for added protein and creaminess. Fusilli Salad provides a good balance of carbohydrates from the pasta and nutrients from the vegetables, while olive oil contributes heart-healthy fats. However, the dish can be high in sodium due to the feta cheese and olives, so portion control or reduced-sodium options may be recommended for some individuals. Perfect as a light lunch or a picnic favorite, Fusilli Salad is both delicious and versatile, offering a combination of fresh flavors and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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