1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 3.0 grams of fat, and 72.0 grams of carbohydrates.
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schnittnudeln, a traditional dish with roots in German and Austrian cuisine, are thinly sliced noodles typically made from a simple dough of flour, eggs, salt, and water. These versatile noodles are often enjoyed as a side dish, served with creamy sauces, hearty meat dishes, or incorporated into soups. Rich in carbohydrates, Schnittnudeln provide a quick source of energy, while their protein content derives primarily from the eggs used in the dough. However, they can be calorie-dense depending on preparation and accompaniments, such as butter or cream-based sauces. For a healthier version, whole-grain flour can be used to increase fiber content. Schnittnudeln reflect the comforting and hearty culinary traditions of Central Europe, making them a satisfying choice for cold-weather meals or special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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