1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scalloped Potatoes with Ham is a comforting, hearty dish often associated with American and European cuisine. This baked casserole features thinly sliced potatoes layered with cubes of savory ham and smothered in a creamy, rich sauce, typically made from milk, butter, and cheese, with a touch of seasoning like garlic or paprika. A golden, bubbly crust forms as it bakes, adding extra indulgence. While high in protein from the ham and offering potassium and fiber from the potatoes, this dish can also be calorie-dense, due to the heavy use of cream, butter, and cheese. It’s best enjoyed in moderation or paired with lighter sides like a fresh garden salad or steamed vegetables to balance out the richness. Popular for holiday feasts and potlucks, Scalloped Potatoes with Ham delivers both comfort and flavor in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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