1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scalloped potatoes are a classic, comfort-food dish originating from Western cuisine, particularly popular in American and European households. This creamy creation layers thinly sliced potatoes, typically Yukon Gold or Russet, in a rich, velvety sauce made from heavy cream or milk, butter, and often flavored with garlic, onion, or cheese. Baked until golden and tender, scalloped potatoes are a hearty side dish, frequently served with roasted meats or holiday meals. While they provide essential nutrients like potassium, vitamin C, and fiber from the potatoes, the dish can be calorie-dense and high in saturated fat due to the cream and butter. Lighter versions may incorporate lower-fat dairy alternatives or broth to reduce these concerns. Perfect for feeding a crowd, scalloped potatoes are beloved for their indulgent, home-cooked appeal but are best enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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