1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sayur Jeruk is a traditional Indonesian vegetable soup known for its tangy citrus flavor, often derived from lime or calamansi. This aromatic dish features a vibrant broth infused with garlic, shallots, and turmeric, giving it a rich, golden hue. Common vegetables used in Sayur Jeruk include spinach, green beans, and cabbage, providing a hearty dose of vitamins, minerals, and fiber, which support digestion and overall health. The soup may also incorporate tofu or tempeh, offering plant-based protein. Its refreshing citrus component is a natural source of vitamin C, boosting immunity and enhancing collagen production. Typically low in fat, Sayur Jeruk makes a nutritious option for a balanced meal, though sodium levels can vary based on seasoning or store-bought stock. Light yet filling, this wholesome dish reflects the vibrant flavors of Indonesian cuisine, making it both nourishing and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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