1 serving (100 grams) contains 80 calories, 2.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 298.5 mg | 12% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 4.5 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.6 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 298.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauteed String Beans are a flavorful and healthy side dish commonly found in Asian cuisine, though variations of the dish appear worldwide. Prepared by lightly cooking fresh string beans in a small amount of oil, they are often seasoned with garlic, ginger, soy sauce, or other spices for added taste. This method preserves their natural crunch and vibrant color while creating a savory, aromatic profile. String beans are rich in vitamins A, C, and K, as well as dietary fiber, making them a great choice for maintaining digestion, supporting immune health, and promoting strong bones. The dish is low in calories and fat when prepared with minimal oil, but excessive use of high-sodium sauces, like soy sauce, may increase salt content, which could be a concern for some dietary needs. Sauteed String Beans are a versatile, nutrient-packed option suitable for most healthy eating plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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