Chinese Dry Sauteed String Beans
Discover the bold flavors of Chinese Dry Sautéed String Beans, a classic Sichuan-inspired dish that packs a punch with its irresistible combination of crispy-tender string beans, aromatic garlic, ginger, and scallions, and a savory umami-rich sauce. Wrinkled string beans are stir-fried to perfection in a hot wok, creating a delightful texture that soaks up the flavors of soy sauce, Shaoxing wine, and oyster sauce. For an extra layer of heat and depth, dried red chilies and optional Sichuan peppercorns add a spicy, tingling kick. This versatile recipe can be made vegetarian or enhanced with ground pork for added richness. Whether served as a side dish or over steamed rice as a light main, this quick and easy recipe is a must-try for fans of authentic Chinese cuisine. Perfect for busy weeknights or an impressive addition to your next dinner party, these sautéed string beans are sure to tantalize your taste buds!
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Recipe Information
Ingredients
- 1 pound String beans
- 3 tablespoons Vegetable oil
- 4 ounces Ground pork (optional)
- 4 Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 2 Scallions, thinly sliced
- 6 Dried red chilies
- 1 teaspoon Sichuan peppercorns (optional)
- 2 tablespoons Soy sauce
- 2 teaspoons Shaoxing wine (or dry sherry)
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 1 teaspoon Toasted sesame oil
Instructions
Wash and dry the string beans thoroughly. Trim the ends off and cut them into 2- to 3-inch pieces.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the string beans and stir-fry for 5-6 minutes, or until they develop wrinkles and begin turning golden brown. Remove the beans from the wok and set them aside on a plate.
In the same wok, add the remaining 1 tablespoon of vegetable oil. If using ground pork, add it now and cook for 2-3 minutes, stirring frequently, until browned and cooked through.
Add the minced garlic, minced ginger, scallions, dried red chilies, and Sichuan peppercorns (if using) to the wok. Stir-fry for 30 seconds until fragrant.
Return the cooked string beans to the wok and toss to combine them with the aromatics.
In a small bowl, whisk together the soy sauce, Shaoxing wine, oyster sauce, and sugar. Pour this sauce over the green beans and stir well to coat all the ingredients evenly. Cook for another 1-2 minutes, allowing the flavors to meld.
Drizzle the toasted sesame oil over the string beans, give them a final toss, and remove the wok from heat.
Serve immediately as a side dish or over steamed rice as a main dish. Enjoy!
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1701 mg | 74% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 24.7 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2179 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
