1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Leek Yakitori is a Japanese dish featuring skewered pieces of tender chicken and fresh leek, grilled to perfection over an open flame. Traditionally seasoned with a savory tare sauce or simple salt, it offers a balance of smoky, sweet, and umami flavors. This dish is a staple in Japanese street food and izakaya cuisine, celebrated for its simplicity and bold taste. Nutritionally, chicken provides a lean source of protein essential for muscle growth and repair, while leeks contribute vitamins A and K, along with antioxidants that support overall health. Grilling adds flavor without excess fat, making it a relatively healthy option depending on the sauce used. However, high-sodium content in certain marinades or overuse of sauce may be a concern for those monitoring their salt intake. Perfect as a light appetizer or main dish, it’s a flavorful way to explore Japanese culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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