1 serving (150 grams) contains 100 calories, 2.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed vegetables are a flavorful and versatile dish, popular in cuisines worldwide. Typically, this dish features a colorful mix of nutrient-rich produce such as bell peppers, zucchini, broccoli, onions, and mushrooms, lightly cooked in oil over medium-high heat. Herbs and spices like garlic, thyme, or parsley are often added to enhance the flavors. Originating from French cooking techniques, sautéing preserves nutrients while delivering a satisfying texture and taste. Health-wise, sautéed vegetables provide essential vitamins, minerals, fiber, and antioxidants that support overall well-being, making them a fantastic addition to any meal. Choosing heart-healthy oils like olive or avocado oil can minimize unhealthy fats, though excess oil or butter may increase calorie content. Pairing sautéed vegetables with lean proteins or whole grains creates a balanced, wholesome dish that’s light yet nutritious and suitable for various diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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