1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Satay is a flavorful dish inspired by Southeast Asian cuisine, combining the bold essence of street food with a protein-packed twist. Typically skewered and grilled, the dish features sausages—often pork, chicken, or beef—marinated in a blend of seasonings like turmeric, garlic, soy sauce, and ground peanuts, imparting a savory and slightly nutty flavor. Originating from Indonesia, satay is a versatile dish enjoyed across the region. While sausages provide a source of protein, they may also be high in sodium and saturated fats, depending on preparation. The peanut-based marinade adds heart-healthy fats and essential nutrients like magnesium, though it can also be calorie-dense. Paired with a fresh cucumber salad or served alongside rice, Sausage Satay offers a balanced meal option. For a healthier choice, opting for leaner sausages and using light marinades can help reduce overall fat and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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