1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Mushroom Pizza is a savory dish rooted in Italian-American cuisine, blending the robust flavors of seasoned sausage and earthy mushrooms atop a crispy crust. This pizza is typically made with a base of tomato sauce and mozzarella cheese, offering a balance of tangy and creamy textures. The sausage provides protein and bold spices, while the mushrooms add vitamins, minerals, and antioxidants. The crust varies, traditionally crafted from refined flour, though whole-grain options may enhance fiber content. While rich in flavor, the dish can be high in saturated fats and sodium due to the cheese and sausage. Pairing it with a side salad or opting for lighter toppings can make it part of a balanced meal. Whether enjoyed as a comforting dinner or shared with friends, Sausage Mushroom Pizza is a classic indulgence that unites hearty ingredients for a satisfying bite.