1 serving (85 grams) contains 170 calories, 10.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Good & Gather Andouille Sausage is a robust, flavorful option inspired by traditional Cajun cuisine. This sausage is crafted with a blend of pork, spices, and seasonings, including garlic and paprika, to deliver a smoky, mildly spicy taste. Typically associated with dishes like gumbo, jambalaya, or red beans and rice, it brings a savory depth to meals. Nutritionally, it provides a source of protein, making it a satisfying addition to recipes. However, as a processed meat, it contains higher levels of sodium and saturated fat, which may not fit into lower-sodium or heart-conscious diets. It's best enjoyed as an occasional indulgence or paired with nutrient-rich foods like vegetables or whole grains. Whether used to elevate a recipe or served on its own, this sausage captures the essence of comforting southern flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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