1 serving (30 grams) contains 36 calories, 0.9 grams of protein, 3.0 grams of fat, and 1.2 grams of carbohydrates.
Calories |
283.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 94.5 mcg | 472% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saurer Halrahm is a tangy, fermented dairy product originating from Alpine cuisine, often featured in Swiss and Austrian dishes. Made primarily from heavy cream that undergoes a controlled fermentation process, it develops its signature tart flavor and smooth, velvety texture. Rich in probiotics, Saurer Halrahm supports gut health and promotes digestion, making it a nutritious choice in moderation. Packed with calcium and vitamins A and D, it contributes to strong bones and a healthy immune system. However, its high fat content, particularly saturated fat, means it should be consumed sparingly as part of a balanced diet. Often used as a topping or a base for sauces, it pairs delightfully with potatoes, soups, or baked goods, adding richness and depth to a variety of dishes. Saurer Halrahm brings both flavor and functional benefits to traditional meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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