1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauce Tomate Poivrons is a vibrant, savory blend of tomatoes and sweet bell peppers, commonly used in Mediterranean and French cuisine. This versatile sauce typically includes olive oil, garlic, onions, and a touch of herbs like thyme or parsley, enhancing its robust flavor profile. Originating from French culinary traditions, it serves as a base or accompaniment for dishes such as roasted meats, pasta, or vegetables. Rich in vitamins A and C from the peppers and tomatoes, the sauce is naturally high in antioxidants, which support immune health and skin integrity. When prepared with olive oil, it provides heart-healthy fats. However, depending on the recipe, added salt or sugar may affect its nutritional balance. Overall, Sauce Tomate Poivrons is a flavorful and wholesome addition to meals while being mindful of portion size and ingredient adjustments for optimal health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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