1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sate Stokjes, or satay skewers, are a popular dish originating from Southeast Asia, particularly Indonesia. These bite-sized pieces of marinated meat, often chicken, beef, or pork, are threaded onto skewers and grilled to perfection. Commonly seasoned with a blend of turmeric, coriander, garlic, and soy sauce, the meat develops a smoky, savory flavor. Sate is typically served with a rich, peanut-based sauce and a side of rice or vegetables. While Sate Stokjes are a good source of protein, they can be high in sodium due to the marinade and soy sauce. The peanut sauce adds healthy fats but contributes significant calories. Grilling ensures a lower-fat preparation compared to frying, but portion control is essential to enjoy the dish without excess calories. Pairing it with steamed vegetables or whole grains can balance the nutrition for a healthier meal experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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