1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sardine salad is a nutrient-rich dish often found in Mediterranean and coastal cuisines, combining sardines—a small oily fish—with fresh vegetables, herbs, and a dressing. Sardines are known for their high content of omega-3 fatty acids, calcium, and protein, making them a superfood for many health-conscious diets. They are also an excellent source of vitamins D and B12, as well as selenium. When combined with ingredients like leafy greens, tomatoes, and olive oil, sardine salad becomes a well-rounded meal that supports heart, bone, and immune health. Its origins tie closely to regions with a tradition of fishing and marine diets, celebrated for their balance of flavors and healthful simplicity.
Store fresh sardines in the refrigerator and consume within 1-2 days. Once prepared as a salad, keep refrigerated in an airtight container and consume within 24 hours for optimal freshness.
Yes, sardine salad is high in protein. On average, a 100-gram serving of sardines provides around 25 grams of protein, making it an excellent protein-rich option. Combined with other salad ingredients like leafy greens and vegetables, it’s both nutritious and satisfying.
Yes, sardine salad is an excellent choice for a keto diet. Sardines are naturally low in carbs and high in healthy fats, and a salad made with low-carb vegetables like spinach, arugula, or cucumbers fits perfectly within keto macros.
Sardine salad offers numerous health benefits, including high omega-3 fatty acid content which supports heart and brain health, as well as a good supply of calcium, vitamin D, and B12. However, due to the naturally high sodium content in canned sardines, those watching their sodium intake should consume it in moderation.
A typical serving size for sardine salad is around 1 to 1.5 cups, which usually includes 2-3 sardines (about 85-100 grams). This provides a balanced amount of protein and healthy fats while leaving room for vegetables and other toppings.
Sardine salad is higher in omega-3 fats and calcium compared to tuna salad, since sardines are often consumed with their bones. While both are high in protein, sardines contain less mercury than tuna, making sardine salad a potentially safer choice for frequent consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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