1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with ketchup is a simple, versatile dish often enjoyed as part of American and global fast-food cuisine. It typically consists of bread, a protein or plant-based filling such as deli meat, cheese, or vegetables, and a layer of ketchup for added tangy sweetness. Ketchup, made from tomatoes, vinegar, sugar, and spices, is a low-calorie condiment but can be high in added sugar and sodium. The sandwich's nutritional profile depends heavily on its contents. Whole-grain bread and fresh vegetables provide fiber and essential nutrients, while lean proteins like grilled chicken or tofu contribute to a balanced diet. However, processed meats and cheeses can increase sodium and saturated fat levels, making moderation important. This budget-friendly and quick-to-prepare meal appeals to those seeking convenience or customizable options while having the potential to be tailored for a healthier approach with mindful ingredient selection.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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