1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The sandwich with jam is a simple yet beloved snack or breakfast option enjoyed in various cuisines worldwide. Typically made with two slices of bread and a generous spread of fruit jam, this dish combines the comforting texture of bread with the sweet and tangy flavor of jam. Commonly paired with white or whole-grain bread, the jam is often crafted from fruits like strawberries, raspberries, or apricots, providing natural sugars and offering a small dose of vitamins and antioxidants depending on the fruit used. While the sandwich is a quick source of energy due to its carbohydrate content, it can be high in added sugars if store-bought jam is used, making it less suitable for those monitoring sugar intake. Choosing whole-grain bread and low-sugar, homemade jam can enhance its nutritional profile. This easy-to-make item has roots in everyday comfort food and is enjoyed globally for its simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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