1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sandwich sliders are miniature versions of classic sandwiches, typically made with smaller rolls or buns. These bite-sized creations often feature a variety of fillings, such as lean proteins like grilled chicken or turkey, savory options like ham or roast beef, and vegetarian choices like grilled veggies or cheese. Originating as a popular American party food, sliders offer a convenient and customizable meal or snack. While their compact size makes portion control easier, nutritional content can vary. Opting for whole-grain buns, fresh veggies, and lean fillings can enhance their healthiness, providing fiber, vitamins, and protein. However, some sliders may include processed meats, high-fat spreads, or sugary condiments, which could add sodium and calories. Overall, sandwich sliders offer a delicious and flexible option for a balanced diet when thoughtfully prepared.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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