1 serving (100 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambharo is a vibrant, lightly spiced vegetable stir-fry from Gujarati cuisine, often served as a side dish in Indian meals. Traditionally prepared with shredded cabbage, carrots, or green chilies, it's quickly sautéed in minimal oil with mustard seeds, turmeric, and a squeeze of fresh lime for tanginess. This dish is a staple for its simplicity and nutritional benefits. Packed with fiber, vitamins A and C, and antioxidants, Sambharo supports healthy digestion and boosts immunity. Its minimal oil content and absence of heavy spices make it a heart-friendly option. However, the addition of green chilies might be spicy for some, and sodium levels should be monitored if salt is added liberally. Sambharo is a flavorful way to include more vegetables in your diet while staying true to the authentic, wholesome flavors of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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