1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Khichuri is a traditional South Asian dish originating from Bengal, Bangladesh, and parts of India, often enjoyed as comfort food and prepared during monsoon seasons or festive occasions. It combines rice and lentils, sometimes with vegetables and spices, to create a nutrient-dense, one-pot meal. Khichuri is mildly spiced and versatile, making it suitable for various dietary preferences. Nutritionally, it provides complex carbohydrates, plant-based protein, low fat, and fiber, with moderate amounts of iron, calcium, and small quantities of vitamin C. Due to its simplicity and balanced macronutrient profile, Khichuri is often used in convalescent diets and homes seeking wholesome meals.
Store Khichuri in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming and add water if it thickens during storage.
Khichuri contains 4 grams of protein per 1-cup serving, making it a moderate protein source. The protein primarily comes from lentils, which are a key ingredient. While it supports daily protein needs, it may not be sufficient as a primary protein source for high-protein diets.
Khichuri is not suitable for a keto diet because it contains 20 grams of carbohydrates per 1-cup serving, which is significantly higher than the carb limits for a ketogenic diet. It is more compatible with balanced or high-carb lifestyles than low-carb or keto plans.
Khichuri is a healthy dish rich in complex carbohydrates, fiber, and plant-based protein, promoting digestion and energy. However, due to its moderate sodium content (200 mg per serving), individuals watching their sodium intake should consume it mindfully. It is also low in fat, making it a balanced meal option.
A typical recommended serving size for Khichuri is 1 cup, which contains about 120 calories. This portion is suitable for most people as part of a balanced meal, paired with vegetables or protein-rich sides to enhance nutritional value.
Compared to plain white rice, Khichuri is more nutritious due to its inclusion of lentils, which add protein (4g per cup) and fiber (2g per cup). While white rice provides mostly empty carbohydrates, Khichuri offers a more balanced nutrient profile with added fats, vitamins, and minerals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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