1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambal Fish is a flavorful Southeast Asian dish, originating from Indonesian and Malaysian cuisines. It features tender fish fillets, often mackerel or snapper, coated in a vibrant sambal sauce made from ground red chilies, garlic, shallots, lime juice, and shrimp paste. The dish is typically pan-fried or grilled, creating a smoky, spicy, and tangy flavor profile. Rich in protein and omega-3 fatty acids, Sambal Fish supports heart and brain health. Its chili-based sambal sauce provides a metabolism boost and antioxidants, but its sodium content can be high due to shrimp paste and added seasonings, making portion control important. Traditionally served with rice and vegetables, it's a nutrient-dense meal when balanced with fresh sides. This dish offers an exciting way to enjoy bold spices while benefiting from the natural goodness of seafood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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