1 serving (15 grams) contains 20 calories, 0.5 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambal Bawang is a flavorful Indonesian chili relish known for its simplicity and bold heat. A staple of Javanese cuisine, its primary ingredients are red chilies, shallots, garlic, oil, and salt, often crushed together to create a vibrant, aromatic paste. This condiment is typically fried in hot oil to enhance its savory depth and is served alongside rice, grilled proteins, or vegetables. Rich in vitamin C from the chilies, Sambal Bawang can boost metabolism and support immune health. The garlic adds antioxidants and potential heart-health benefits. However, its high oil content and sodium levels should be consumed in moderation, particularly for individuals with dietary restrictions. Its intense flavors make it a delicious way to add spice and complexity to meals, bringing a distinct taste of Indonesia to the table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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