1 serving (15 grams) contains 20 calories, 0.5 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal bawang
Sambal Bawang is a flavorful Indonesian chili relish known for its simplicity and bold heat. A staple of Javanese cuisine, its primary ingredients are red chilies, shallots, garlic, oil, and salt, often crushed together to create a vibrant, aromatic paste. This condiment is typically fried in hot oil to enhance its savory depth and is served alongside rice, grilled proteins, or vegetables. Rich in vitamin C from the chilies, Sambal Bawang can boost metabolism and support immune health. The garlic adds antioxidants and potential heart-health benefits. However, its high oil content and sodium levels should be consumed in moderation, particularly for individuals with dietary restrictions. Its intense flavors make it a delicious way to add spice and complexity to meals, bringing a distinct taste of Indonesia to the table.
