1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salty Scone is a savory twist on the traditional sweet pastry, originating from British cuisine. Made with flour, butter, milk, and a pinch of salt, this scone typically includes additions like shredded cheese, herbs, or even olives for enhanced flavor. Its golden crust and flaky interior make it a satisfying snack, perfect for pairing with soups or salads. While the Salty Scone offers a hearty dose of carbohydrates for energy, it can be high in sodium and saturated fat depending on the cheese and butter content. Health-conscious eaters can opt for whole-grain flour or reduce the salt and fat levels for a more balanced option. This versatile baked good provides comfort and flavor, making it a popular choice for those seeking indulgent yet savory fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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