1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saltim bocca
Saltimbocca is a classic Italian dish, widely believed to have originated in Rome, renowned for its simple yet flavorful combination of ingredients. The traditional recipe features veal cutlets wrapped in thin slices of prosciutto and fresh sage, then pan-seared and often simmered with white wine or butter for added richness. Variations can include chicken or pork as substitutes for veal. While Saltimbocca delivers a savory and aromatic taste, its nutritional profile includes a high protein content due to the lean meat base. However, the dish can be higher in sodium due to the prosciutto and may contain saturated fats depending on the cooking method and butter usage. To balance its health aspects, lighter versions can be prepared with minimal added fat or served alongside nutrient-rich vegetables. Saltimbocca remains a celebrated dish for its elegant simplicity and indulgent flavors.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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