Salted roasted cashews

Salted roasted cashews

Snack

Item Rating: 61/100

1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.

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782.9
calories
24.5
protein
39.2
carbohydrates
63.6
fat

Nutrition Information

1 cup (137g)
Calories
782.9
% Daily Value*
Total Fat 63.6 g 81%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 12.2 g
Cholesterol 0 mg 0%
Sodium 562.7 mg 24%
Total Carbohydrates 39.2 g 14%
Dietary Fiber 4.9 g 17%
Sugars 4.9 g
protein 24.5 g 49%
Vitamin D 0 mcg 0%
Calcium 49.4 mg 3%
Iron 8.3 mg 46%
Potassium 831.8 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Salted roasted cashews Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar
    🧈 High saturated fat
    🥩 High protein

    Source of Calories

    19.0%
    11.8%
    69.2%
    Fat: 572 cal (69.2%)
    Protein: 98 cal (11.8%)
    Carbs: 156 cal (19.0%)

    About Salted roasted cashews

    Salted roasted cashews are a popular snack derived from cashew seeds, which grow on the cashew tree native to Brazil. Widely used across global cuisines, cashews are particularly prevalent in Asian, Indian, and African dishes. Salted roasted cashews are a convenient source of energy, providing healthy fats, plant-based protein, and essential nutrients like magnesium, phosphorus, and zinc. Their roasting process enhances flavor and texture while the added salt increases appetizing qualities. A typical serving of cashews (28g) contains approximately 157 calories, 12g of fat, 5g of protein, and variety of micronutrients, making them a nutritionally dense snack option. However, their salt content means they should be consumed in moderation, especially for individuals monitoring sodium intake.

    Health Benefits

    • Rich in unsaturated fats that support heart health by improving cholesterol levels.
    • High in magnesium, which is crucial for muscle function and maintaining bone health.
    • Contains zinc, which aids in immune system function and wound healing.

    Dietary Considerations

    Allergens: Contains tree nuts
    Suitable for: Vegetarian, vegan, gluten-free
    Not suitable for: Low-sodium diets, nut-free diets

    Selection and Storage

    Store salted roasted cashews in an airtight container in a cool, dry place to preserve freshness. For prolonged storage, refrigeration is recommended.

    Common Questions About Salted roasted cashews Nutrition

    Are salted roasted cashews high in protein?

    Salted roasted cashews contain about 5 grams of protein per 1-ounce (28-gram) serving. While they provide a moderate amount of protein compared to other nuts, they are not as protein-rich as almonds or peanuts.

    Can I eat salted roasted cashews on a keto diet?

    Salted roasted cashews can fit into a keto diet in moderation, but they are relatively high in carbs compared to other nuts. A 1-ounce serving contains about 9 grams of total carbohydrates (8 grams net carbs), so they should be consumed sparingly.

    Are salted roasted cashews healthy?

    Salted roasted cashews are a good source of healthy fats, magnesium, copper, and manganese, which support bone health and energy production. However, they are calorie-dense, with 157 calories per 1-ounce serving, and their added salt may contribute to high sodium intake if eaten in excess.

    What is the recommended serving size for salted roasted cashews?

    The recommended serving size for salted roasted cashews is about 1 ounce (28 grams), or approximately 18 cashews. This portion contains 157 calories, making it a good snack size without overloading on calories or sodium.

    How do salted roasted cashews compare to raw cashews?

    Salted roasted cashews are slightly higher in calories and sodium compared to raw cashews. Roasting enhances the flavor and crunch but can cause a slight reduction in certain heat-sensitive nutrients. Raw cashews are a better option if you want to avoid added salt or prefer a minimally processed snack.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Salted roasted cashews Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.