1 serving (28 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted roasted almonds are a popular snack originating from the Mediterranean region, where almonds have been cultivated for thousands of years. This versatile nut is featured in many cuisines globally, from Middle Eastern dishes to Western snacks. Nutritionally, almonds are energy-dense, providing about 170 calories per ounce (28g). They are rich in healthy monounsaturated fats, plant-based protein (6g per ounce), dietary fiber (3.5g per ounce), and micronutrients like vitamin E, magnesium, and potassium. Roasting enhances their flavor, while salting adds a savory taste, though it increases sodium levels.
Store salted roasted almonds in an airtight container in a cool, dry place to retain freshness. Refrigerate or freeze for longer storage to prevent rancidity of the natural oils.
Yes, salted roasted almonds are high in protein. A 1-ounce (28g) serving provides about 6 grams of protein, making them a great snack choice for supporting muscle repair and growth.
Yes, salted roasted almonds are keto-friendly as they are low in net carbs. A 1-ounce serving contains about 6 grams of total carbs and 3.5 grams of fiber, resulting in approximately 2.5 grams of net carbs.
Salted roasted almonds provide healthy fats, protein, vitamins (like Vitamin E), and minerals (such as magnesium). However, the added salt can contribute to high sodium intake if consumed in large amounts, which may be a concern for individuals monitoring their blood pressure.
The recommended serving size is about 1 ounce (28 grams), which equals roughly 23 almonds. This portion provides 160 calories, 14 grams of fat, and is a balanced, nutrient-dense snack option.
Salted roasted almonds have a richer flavor due to the roasting and added salt, but they typically contain more sodium than raw almonds. Nutritionally, roasted almonds retain most of the benefits of raw almonds, but the heating process may slightly reduce some antioxidant levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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