Honey Roasted Cashews
Indulge in the irresistible combination of sweet, salty, and spiced flavors with this easy Honey Roasted Cashews recipe! Perfectly roasted to golden perfection, these crunchy nuts are coated in a luscious blend of honey and butter, lightly seasoned with ground cinnamon and a touch of salt for a subtle kick. A final sprinkle of brown sugar adds just the right amount of caramelized sweetness, making them the ultimate snack for entertaining guests, gifting, or satisfying your own cravings. Ready in just 22 minutes, these homemade honey roasted cashews are effortless to prepare and far superior to store-bought varieties. Serve them warm or store them for later to savor whenever the mood strikes!
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Recipe Information
Ingredients
- 2 cups raw cashews
- 3 tablespoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 0.5 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 1 sheet baking parchment paper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small saucepan, combine the honey and unsalted butter. Heat over low heat, stirring until the butter is fully melted and the mixture is smooth. Remove from heat.
In a medium mixing bowl, add the raw cashews. Pour the honey-butter mixture over the cashews and toss until they are evenly coated.
Sprinkle the salt and ground cinnamon over the coated cashews and toss gently to distribute the spices.
Spread the coated cashews evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting. Keep a close eye to avoid burning.
Remove the cashews from the oven and, while still warm, sprinkle the brown sugar over them, tossing gently to coat.
Let the cashews cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the honey roasted cashews to an airtight container or serve immediately. Enjoy!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 23.3 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
